BBQ Salmon Rub

Goes well with…

Mowi Scottish Salmon Fillets


  • 2tsp (7g) smoked paprika
  • ½tsp (2g) garlic powder
  • 1tsp (1g) dried oregano
  • ½tsp (2g) cayenne pepper ground
  • ½tsp (2g) black pepper ground
  • 1tsp (3g) cumin ground
  • 1tsp (8g) salt


  1. Mix all ingredients together and store in an airtight container
  2. To use dust the salmon portion all over with the rub and place in the fridge for at least 1 hour before using
  3. Before grilling the salmon, brush the salmon with olive oil and cook on the grill
  4. Serve with Salsa or Cumin yogurt dressing