Cajun rub

Ingredients

• Smoked Paprika – 2 Tsp
• Garlic Powder – 1 Tsp
• Onion Powder – 1 Tsp
• Dried Oregano – 1 Tsp
• Cayenne Pepper – 1/2 Tsp
• Black Pepper Ground – 1/2 Tsp
• Cumin Ground – 1 Tsp
• Chilli Flakes – 1/2 Tsp
• Salt – 1 Tsp

Method

Mix all ingredient together and sprinkle around the salmon. Any of the seasoning left can be kept for 2-3 weeks in a sealed container.