Honey Roast Salmon Fillets

Honey Roast Salmon Fillets

Succulent, pre-cooked salmon fillets, smoked over oak by our expert kilnmasters then slow roasted with honey. If you’re looking to add a whole new dimension to your meals, this is a must-try. Oh, and they’re high in Omega 3 and protein too of course. Just like our other products.

Honey Roast Salmon Fillets

Ready to eat fillets

180g

Net weight

2

Portions

Salmon Tacos Read more

Lunch

Salmon Tacos

20 mins

Cooking

2

Portions

Honey Roast

Sweet and succulent, each prime fillet is bursting with distinctly delicious flavour. It’s not just the great taste and eat – this pre-cooked salmon is unbelievably versatile in the kitchen too. Try it with salads, rice or noodles and much more! No mess, no cooking smells – just ready to eat, beautiful salmon.

Ingredients and Nutrition

Ingredients List incl. allergen statement
Salmon (Salmo salar) (Fish) (90%) Honey, Demerara Sugar, Salt, Water, Sunflower Oil

High in Omega 3: Each portion typically has 1116mg of which 615mg are EPA and DHA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart. Make salmon part of a varied and balanced diet and healthy lifestyle.

 

Nutrition
(as consumed)
Typical values per 100g Per Portion
Energy kJ 743kJ 669kJ
Energy kcal 177kcal 159kcal
Fat 8g 7.0g
of which Saturates 1.3g 1.2g
Carbohydrates 2.5g 2.3g
of which Sugars 2.5g 2.3g
Fibre <0.5 <0.5
Protein 24g 22g
Salt 1.23g 1.11g
Omega 3 1240mg 1116mg
of which DHA+EPA 683mg 615mg

 

Good Mood Food

Salmon is one of those foods that ticks both boxes of tasty and healthy. In fact it’s so healthy it can actually help improve your mood! Find out about the link between omega 3 rich foods like salmon and getting those good feelings here.

RSPCA Approved

Animal welfare is a huge priority for us and we work with the RSPCA (amongst other welfare and conservation groups) to make sure our salmon are raised to their high standards.

Most sustainable protein producer

We’re proud to say that our efforts have won us an independent award for the third year in a row for the most sustainable protein producer in the world – beating all other meat, fish or dairy suppliers. In fact, we’ve also improved our score over the previous years too.