NEW Ready to Eat Garlic & Rosemary Salmon Fillets

NEW Ready to Eat Garlic & Rosemary Salmon Fillets

Our Garlic & Rosemary Scottish salmon fillets have been marinated with wild garlic, rosemary and black pepper, smoked over oak then slow roasted for maximum taste and juiciness. Ready to eat for lunch or a quick, flavourful meal.

Just like our other products, they’re high in Omega-3 too.

Bursting with flavour, these packs of pre-cooked fillets are delicious hot or cold, served with rice, potatoes or salad.

180g

Net Weight

Servings

Ready to eat

Ready to eat. Can be enjoyed hot or cold.

Air Fry

Air-fryer friendly. For air-fryer warming instructions, please refer to the manufacturers guidelines.

Oven

Warming instructions - 15-18 mins: Preheat oven to 180°C, Fan 160°C, Gas Mark 4. Remove all packaging. Place fillets onto foil lined baking tray and loosely cover.

Ingredients List incl. allergen statement (for allergens see ingredients in BOLD.)

Salmon (Salmo salar) (FISH) (95%), Garlic and Rosemary Sprinkle (Sugar, Dextrose, Garlic Powder, Salt, Black Pepper, Green Pepper, Rosemary, Wild Garlic, Rosemary Extract, Garlic Oil), Salt, Demerara Sugar

High in Omega 3: Each portion typically has 2133mg of which more than half (1227mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.

Reference Intakes of an average adult (8400kJ/2000kcal)

Storage: Keep in the fridge below 5°C

Suitable for home freezing. Freeze as soon as possible after purchase and within use by date. Use within 1 month of freezing. Once defrosted use the same day and do not refreeze.