Organic smoked salmon with pancakes & crème fraiche
Organic smoked salmon with pancakes & crème fraiche

Organic smoked salmon with pancakes & crème fraiche

20 MINS

Cooking

4

Portions

Buy at

Subject to store availability

Ingredients

  • Mowi organic smoked salmon – 2 pack
  • Dill (chopped) – 1 tsp + a little extra for garnishing
  • Creme fraiche – 1 tbsp + extra for serving
  • Lemon zest – 1 tsp
  • Unsalted butter – 30g melted + extra for cooking the pancakes
  • Eggs (large) – 1
  • Unrefined Granulated Cane Sugar – 1 tsp
  • Bicarbonate of soda – ½ tsp
  • Self-raising flour – 100g
  • Milk – 100g
  • Salt – Pinch
  • Sunflower oil – 1-2 tbsp
Organic smoked salmon with pancakes & crème fraiche

Method

  1. Mix the flour, Bicarbonate of soda, sugar, lemon zest, dill and salt in a bowl.
  2. Make a well in the centre of the flour and add the egg, milk, crème fraiche and melted butter. Whisk together.
  3. Heat a small knob of butter and ½ tbsp of sunflower oil in a non-stick frying pan. When the butter starts to froth place 2 tbsp of pancake mix in the pan and gently coax into a circle (around 8cm wide). Repeat the process making sure there is space between the pancakes. Cook for about 3 minutes or until the edges of the pancakes are set and bubbles start to appear in the middle. Turn the pancakes over and cook for a further minute.
  4. Remove the pancakes from the pan and if you have any pancake mix left repeat the process.
  5. Place the pancakes onto a plate and serve with smoked salmon.
  6. Spoon a little crème fraiche alongside the smoked salmon and finish with a few grinds of black pepper and a sprinkling of dill. Serve with lemon wedge (optional)
Buy at

Subject to store availability

Ingredients

  • Mowi organic smoked salmon – 2 pack
  • Dill (chopped) – 1 tsp + a little extra for garnishing
  • Creme fraiche – 1 tbsp + extra for serving
  • Lemon zest – 1 tsp
  • Unsalted butter – 30g melted + extra for cooking the pancakes
  • Eggs (large) – 1
  • Unrefined Granulated Cane Sugar – 1 tsp
  • Bicarbonate of soda – ½ tsp
  • Self-raising flour – 100g
  • Milk – 100g
  • Salt – Pinch
  • Sunflower oil – 1-2 tbsp