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Smoked salmon bagel (MOWI style)

10 min
Smoked salmon bagel (MOWI style)


Pickled red onions (Prep in advance)
  1. Place all the ingredients in a bowl and mix together. Cover with cling film and place in the fridge for at least an hour.
Cream cheese mix
  1. Mix the cream cheese and mustard together in a bowl
  2. Add the diced gherkins, capers, chopped dill, a squeeze of lemon juice and a pinch of cracked black pepper and mix together.
Assembling the smoked salmon bagels
  1. Cut the bagels in half and toast until golden
  2. Spread the bottom half of a each toasted bagel with the cream cheese mix
  3. Top the cream cheese with 2 slices of smoked salmon
  4. Remove the pickled onions from the fridge. Drain any liquid from the onions. Sprinkle the onions over the smoked salmon
  5. Add a pinch of cracked black pepper and a few rocket leaves before placing the other half of the bagel back on top and serve.

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