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Organic Smoked Salmon Slices

Organic Smoked Salmon Slices

Caring for yourself and the environment never tasted so good. Full of a mild smoky flavour and with a luxurious texture our Organic Smoked Salmon Slices pack in all the premium quality you’d hope for.

What makes our organic smoked salmon slices so special?

This salmon is carefully raised and fully certified on fully traceable, organic feed in the stunning waters of Scotland’s West Coast – being organic not a common thing at all from these parts. Anyone who knows this beautiful part of the world will understand why we have such a deep respect for it. Each piece is expertly trimmed, cured and smoked over oak and beech chippings by our dedicated kilnmasters.

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Subject to store availability
100g
Net Weight
4
Servings
Ready to eat

Serving suggestion:
To allow the smoky flavour to develop, take your Organic Smoked Salmon Slices out of the fridge 20 mins before serving.

Ingredients List incl. allergen statement (for allergens see ingredients in bold.)
Scottish Salmon (Salmo salar) (Fish) (97%) Sea Salt, Permitted non organic ingredient.

High in Omega 3: Each serving (50g) typically has 870mg of which 576 mg are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart. Make salmon part of a varied and balanced diet and healthy lifestyle.

Reference Intakes of an average adult (8400kJ/2000kcal)

Storage: Keep in the fridge below 5°C

Suitable for home freezing. Freeze as soon as possible after purchase and within use by date. Use within 1 month of freezing. Once defrosted use the same day and do not refreeze.

Organic Smoked Salmon Slices
Typical values per 100g
Per serving 50g
Energy kJ
802kJ
401kJ
Energy kcal
192kcal
96kcal
Fat
10g
5.2g
of which Saturates
2.3g
1.2g
Carbohydrates
0.6g
0.3g
of which Sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
23g
12g
Salt
2.8g
1.40g
Omega 3
1740mg
870mg
of which DHA+EPA
1152mg
576mg

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