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MOWI Ginger, Chilli & Lime Salmon Infusions
MOWI Ginger, Chilli & Lime Salmon Infusions
MOWI Ginger, Chilli & Lime Salmon Infusions are Scottish salmon fillets marinated in a delicious blend of warming ginger, mild chilli and zesty lime. Easy to cook and perfect with rice or stir-fried veg for a quick, flavour-packed meal.
MOWI Infusions can be microwaved in under three minutes and are high in sustainable protein – there’s over 40g of protein per pack!
Each portion also typically has 1700mg of Omega 3, of which more than half (835mg) are DHA and EPA. Eating 250mg of EPA & DHA Omega 3 fatty acids daily contribute to the normal function of the heart.
Buy online
Subject to store availability
Allergy advice: For allergens, see ingredients in BOLD.
INGREDIENTS: Salmon (Salmo salar) (FISH) (86%), Water, Sugar, Red Pepper, Dextrose, Salt, Dried Garlic, Dried Onion, Chilli Powder, Ground Ginger, Pepper, Acidity Regulators: Sodium Acetate, Sodium Carbonate; Lemon Peel, Parsley, Stabiliser: Sodium Citrates; Acid: Citric Acid; Lemon Fibre, Natural Flavourings: Ginger, Lime, Chilli, Lemon; Antioxidant: Ascorbic Acid; Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil.
Storage
Keep in the fridge below 5°C.
Once opened, use within 24 hours and do not exceed the use by date. For use by date: see front of pack.
Suitable for home freezing. For best quality, freeze as soon as possible after purchase and always within the use by date. Keep in the freezer below -18°C and consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Each portion typically has 1700mg of which more than half (835mg) are DHA and EPA. Eating 250mg of EPA & DHA Omega 3 fatty acids daily contribute to the normal function of the heart. Make salmon part of a varied and healthy diet and lifestyle.
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