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Organic Salmon Fillets
Organic Salmon Fillets
When it comes to eating, these individually hand-selected organic salmon fillets won’t disappoint. Expect to enjoy delicate natural flavours, an undeniably sumptuous texture and plenty of Omega-3.
What makes our organic salmon fillets so special?
This salmon calls the clear, cool waters of Scotland’s West Coast home – so it’s important to us to care for and respect this beautiful environment. That’s why we use organic feed that’s 100% certified and traceable. All our organic salmon are raised in accordance with The Soil Association and are independently audited too. MOWI is one of the first organic salmon to come from Scotland.
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Subject to store availability
Air Fry
Preheat air fryer to 200°C.
Rub each salmon fillet with a little oil.
Place your salmon in one layer and cook for 8 minutes.
For crispy salmon skin, place skin side up in the frying basket and brush the salmon skin with a little olive oil.
Pan Fry
Heat 15ml of oil in a pan. Cook on medium heat for 12 mins, turning once half way.
Oven
Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
Place on lightly oiled baking tray in the centre of the oven for 22 mins.
All cooking appliances vary and the exact cooking time will depend on the thickness of your salmon fillets. This is a guide only.
| Ingredients List incl. allergen statement (for allergens see ingredients in bold.) |
| 100% Scottish Organic Salmon (Salmo salar) (Fish) |
High in Omega 3: Each portion typically has 2564mg of which 1717mg are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart. Make salmon part of a varied and balanced diet and healthy lifestyle.
Reference Intakes of an average adult (8400kJ/2000kcal)
Storage: Keep in the fridge below 5°C
Suitable for home freezing. Freeze as soon as possible after purchase and within use by date. Use within 1 month of freezing. Once defrosted use the same day and do not refreeze.
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