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Bistro Salmon Fillets with Lemon & Herb Butter
Bistro Salmon Fillets with Lemon & Herb Butter
Let MOWI do the hard work with our delicious Scottish salmon fillets expertly paired with a lemon infusion, indulgent lemon & herb butter, topped with a classic bay leaf garnish for a superb aroma.
We hand-select the best Scottish salmon to elevate your night in. Carefully prepared by us, just add your own sides and enjoy an easy, special dine-in meal for two.
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Subject to store availability
Oven
Remove all packaging and place fillets on a lightly oiled baking tray, ensuring portions are separate and butters and bay leaves are on-top of salmon. Simply oven bake for 20 minutes at 200°C (Fan 180°C, Gas Mark 6) and serve with your choice of side. We recommend putting roasted asparagus, green beans and garlic potatoes alongside and pairing with a crisp Sauvignon Blanc. Delicious!
| Allergy advice: For allergens, see ingredients in BOLD. |
| INGREDIENTS: Salmon (Salmo salar) (FISH), (82%), Lemon and Herb Butter (9%) (Butter (Cows’ MILK), Lemon Zest, Parsley, Salt, Basil, Concentrated Lemon Juice, Corn Flour, Black Pepper), Water, Salt, Acidity Regulator: Sodium Acetate, Sodium Carbonate, Dextrose, Stabiliser: Sodium Citrate, Bay Leaf, Lemon Extract, Citric Acid, Antioxidant: Ascorbic Acid, Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil. |
High in Omega 3: Each portion typically has 2400mg of which more than half (1247mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.
Reference Intakes of an average adult (8400kJ/2000kcal)
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