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MOWI Garlic & Herb Salmon Infusions
MOWI Garlic & Herb Salmon Infusions
MOWI Garlic & Herb Salmon Infusions are Scottish salmon fillets marinated in a delicious blend of garlic, mixed herbs and black pepper. Easy to cook and perfect with couscous salad or herby potatoes for a quick, flavour-packed meal.
MOWI Infusions can be microwaved in under three minutes and are high in sustainable protein – there’s over 40g of protein per pack!
Each portion also typically has 1700mg of Omega 3, of which more than half (835mg) are DHA and EPA. Eating 250mg of EPA & DHA Omega 3 fatty acids daily contribute to the normal function of the heart.
Buy online
Subject to store availability
Allergy advice: For allergens, see ingredients in BOLD.
INGREDIENTS: Salmon (Salmo salar) (FISH) (89%), Water, Demerara Sugar, Salt, Dried Glucose Syrup, Acidity Regulators: Sodium Acetate, Sodium Carbonate; Roasted Garlic Powder, Garlic Extract (Salt, Rapeseed Oil, Garlic Oil), Cornflour, Dextrose, Stabilisers: Sodium Citrates, Guar Gum; Onion Powder, Garlic Granules, Rubbed Rosemary, Lemon Fibre, Acid: Citric Acid; Parsley, Ground Rosemary, Ground White Pepper, Yeast Extract, Natural Flavouring, Antioxidant: Ascorbic Acid; Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil.
Storage
Keep in the fridge below 5°C.
Once opened, use within 24 hours and do not exceed the use by date. For use by date: see front of pack.
Suitable for home freezing. For best quality, freeze as soon as possible after purchase and always within the use by date. Keep in the freezer below -18°C and consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Each portion typically has 1630mg of which more than half (830mg) are DHA and EPA. Eating 250mg of EPA & DHA Omega 3 fatty acids daily contribute to the normal function of the heart. Make salmon part of a varied and healthy diet and lifestyle.
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