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About us
Pioneers since 1964, we’re proud of our heritage, but we’re always striving to improve the way we do things. Caring for our salmon and the environment is at the heart of everything we do. MOWI is unique in that we look after every stage of the journey, from sea to plate, all to make sure you get only the best nutritious, delicious salmon.
Expect quality
Salmon that’s superior
We perfect every step to bring you premium quality. Taking inspiration from the restaurant chefs, we handpick and prepare our salmon, putting in the hard work so that when it gets to you, the preparation, cooking and serving is effortless. Our chef’s cut Fresh Fillets are perfectly portioned and trimmed, our uniquely cooked Piri Piri Fillets are deliciously succulent and our whole Smoked Salmon Slices are masterfully smoked. There’s just no hiding MOWI’s deliciousness.
Skills that set us apart
From the salmon experts
With over 50 years’ experience, and as pioneers in providing salmon responsibly, we know a thing or two about salmon. From the West Coast of Scotland, we only select the best. We have the highest standards, from sea to plate and we respect our salmon. Filleting, curing, smoking and slicing with precision and care, every MOWI bite is a real masterpiece.
Our purpose is to feed a growing population with sustainable food.
What drives us
MOWI cares from end to end
Leaving nothing to chance, we take care of every detail ourselves. Everything we do is to ensure you can enjoy delicious, quality salmon that has been raised responsibly.
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