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Our kilnmasters expertly smoke over oak chips for a mild flavour then gently marinade with gin, juniper oil and lemon zest to give a rounded, sophisticated flavour. Delicious as a starter or appetiser with a twist.
At MOWI, we know salmon because we raise, smoke, prepare and carefully pack our own salmon in Scotland for your pleasure. Our salmon is high in Omega 3 – it’s the symbol in our name.
Serving suggestion: To allow the smoky favour to develop, take your smoked salmon out of the fridge 20 mins before serving.
Mouthwatering slices. Sealed in Flavour. Kilnmaster selects. Expertly oak smoked slices, deliciously marinaded with gin and lemon for a sophisticated flavour. Ideal as an appetiser.