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Ready to Eat Piri Piri Salmon Fillets
Ready to Eat Piri Piri Salmon Fillets
With mouth-watering flavour, we take the time to marinade our Scottish salmon and slow roast it to perfection for a meal that’s just as tasty as it is easy to throw together. Pre-cooked for succulence, they make a superb power protein lunch or super addition to a mid-week meal with rice or noodles. Just like our other products, they’re high in Omega-3 too.
Juicy and bursting with piri piri flavour, these packs of pre-cooked and smoked salmon are alive with distinctly zingy flavour. No fuss, no mess, no smell, no waiting – just FLAVOUR.
Buy online
Subject to store availability
Ready to eat. Can be enjoyed hot or cold.
Oven
Warming instructions - 12-14 mins: Preheat oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging. Place fillets onto lined baking tray and loosely cover.
| Ingredients List incl. allergen statement (for allergens see ingredients in bold.) |
| Salmon (Salmo salar) (Fish) (92%) Sugar, Honey, Salt, Ground Cayenne Pepper, Red Chilli Flakes, Ground Smoked Paprika, Parsley, Lime Oil |
High in Omega 3: Each portion typically has 2160mg of which half (1413mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.
Reference Intakes of an average adult (8400kJ/2000kcal)
Storage: Keep in the fridge below 5°C
Suitable for home freezing. Freeze as soon as possible after purchase and within use by date. Use within 1 month of freezing. Once defrosted use the same day and do not refreeze.
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