- Cook the orzo according to the packs instructions. Drain and rinse the pasta under cold running water until the pasta is cold. Drain well
- Place the pasta into a bowl and add the tomatoes, capers, olives, peppers.
- Pour over the dressing and toss together. Place into a dish
- Remove the skin from the salmon and flake into large chunks. Scatter the salmon over the salad
- Serve with a rocket salad
Harissa & lime dressing
- Place all the ingredients together and mix well
