- Line a oven proof dish with greaseproof paper.
- Place half the tortilla chips into the dish.
- Top with half of the flaked salmon, half the beans and half the grated cheese.
- Add a second layer of tortilla chips, then top with the remaining salmon, beans and cheese.
- Transfer to a pre-heated oven (180ºc fan) and cook for 10 – 15 mins or until the cheese has melted.
- Alternatively, place in a microwavable dish and microwave in 30 second bursts until the cheese has melted.
- Top with salsa, sour cream and sliced spring onions
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