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Piri Piri loaded nachos

15 min
Piri Piri loaded nachos


  1. Line a oven proof dish with greaseproof paper.
  2. Place half the tortilla chips into the dish.
  3. Top with half of the flaked salmon, half the beans and half the grated cheese.
  4. Add a second layer of tortilla chips, then top with the remaining salmon, beans and cheese.
  5. Transfer to a pre-heated oven (180ºc fan) and cook for 10 – 15 mins or until the cheese has melted.
  6. Alternatively, place in a microwavable dish and microwave in 30 second bursts until the cheese has melted.
  7. Top with salsa, sour cream and sliced spring onions

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