Asparagus wrapped in smoked salmon with a crème fraiche & Tarragon dip
Asparagus wrapped in smoked salmon with a crème fraiche & Tarragon dip

Asparagus wrapped in smoked salmon with a crème fraiche & Tarragon dip

15 MINS

Cooking

4

Portions

Mowi cold smoked salmon slices
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi Smoked salmon – 1 pack
  • Asparagus – 1 pack
  • Mayonnaise – 1 tbsp
  • Crème fraiche – 2 tbsp
  • Tarragon (chopped) – 1 tsp
  • Lemon – Squeeze of lemon juice
  • Dijon mustard – 1 tsp
  • Salt & pepper – to season
  • Skewers (optional)
Asparagus wrapped in smoked salmon with a crème fraiche & Tarragon dip

Method

  1. Place the mayonnaise, crème fraiche, lemon juice, Dijon mustard and tarragon together in a bowl and season with salt & pepper and mix. Place in the fridge until required.
  2. Trim the end of the asparagus (removing the woody part) and cut roughly 7cm in length
  3. Blanch in boiling salted water for a minute (make sure the water is rapidly boiling before adding the asparagus this will help keep it nice and green).
  4. Remove the aspragus and quickly cool down in cold water
  5. Once the asparagus is cold remove from the water and place on a piece of kitchen towel.
  6. Wrap the smoked salmon strip around the asparagus
  7. Place a skewer through the smoked salmon and asparagus and serve with the crème fraiche dip.
Mowi cold smoked salmon slices
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi Smoked salmon – 1 pack
  • Asparagus – 1 pack
  • Mayonnaise – 1 tbsp
  • Crème fraiche – 2 tbsp
  • Tarragon (chopped) – 1 tsp
  • Lemon – Squeeze of lemon juice
  • Dijon mustard – 1 tsp
  • Salt & pepper – to season
  • Skewers (optional)

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