- Rinse and chop vegetables
- Cook rice noodles (or whichever type of noodles or rice you prefer)
- Arrange noodles and vegetable in tub or bowl. You can store this in the fridge for later if you like.
- When you’re ready to eat, microwave the salmon fillets according to instructions on pack and add to the bowl.
- Asia
- Europe
- North America
- Global
