Smoked salmon pasta with roasted red pepper and dill
Smoked salmon pasta with roasted red pepper and dill

Dinner

Smoked salmon pasta with roasted red pepper and dill

20 mins

Cooking

2

Portions

Mowi cold smoked salmon slices
Buy at Buy at

Subject to store availability

Ingredients

  • MOWI smoked salmon sliced into 1cm wide strips 1 pack
  • Banana shallots, finely chopped 1 -2 shallots (or 60g)
  • Olive oil 2 tbsp
  • Roasted red pepper cut into thin strips 1 pepper if fresh or 2-3 roasted peppers from a jar (or 120g)
  • Sundried tomato paste 1 tbsp (or 24g)
  • Garlic crushed or finely chopped 1 clove
  • Fresh red chilli de-seeded and finely chopped ½ chilli or a pinch of dried chilli flakes
  • Dry white wine 1 glass (125ml)
  • Fresh dill chopped 1 heap tbsp
  • Crème fraiche (reduced fat if you prefer) 5 tbsp (125g)
  • Lemon juice & zest 1
  • Pasta – e.g. fettuccine or Mafalda Corta 400g
  • Fresh grated parmesan 3-4 tbsp
  • Flat leaf parsley chopped enough to sprinkle over 4 bowls
Smoked salmon pasta with roasted red pepper and dill

Method

  1. First start the sauce. In a deep frying pan, sweat the shallots for a few minutes in olive oil until soft and translucent (without browning).
  2. While the onions are cooking boil the kettle and fill a large pan with boiling water and add a teaspoon of salt.
  3. Bring to the boil, add your pasta and cook according to the packs instructions keeping a rolling boil on your water.”
  4. Once the shallots are soft add the red pepper to the frying pan along with the sundried tomato paste, chilli and garlic and cook for one minute.
  5. Add the wine and simmer until it has almost gone
  6. Stir in the crème fraiche and warm through.
  7. Stir in the smoked salmon, chopped dill and lemon zest.
  8. Season with salt and pepper, add ½ the lemon juice and taste and add the rest of the lemon juice if you prefer.
  9. Keep warm until the salmon has turned opaque and pasta is ready
  10. Add a generous serving spoon of pasta water and stir through.
  11. Drain the pasta, add to the sauce and mix well.
  12. To finish, drizzle with olive oil and sprinkle with grated parmesan cheese and chopped flat leaf parsley.
Mowi cold smoked salmon slices
Buy at Buy at

Subject to store availability

Ingredients

  • MOWI smoked salmon sliced into 1cm wide strips 1 pack
  • Banana shallots, finely chopped 1 -2 shallots (or 60g)
  • Olive oil 2 tbsp
  • Roasted red pepper cut into thin strips 1 pepper if fresh or 2-3 roasted peppers from a jar (or 120g)
  • Sundried tomato paste 1 tbsp (or 24g)
  • Garlic crushed or finely chopped 1 clove
  • Fresh red chilli de-seeded and finely chopped ½ chilli or a pinch of dried chilli flakes
  • Dry white wine 1 glass (125ml)
  • Fresh dill chopped 1 heap tbsp
  • Crème fraiche (reduced fat if you prefer) 5 tbsp (125g)
  • Lemon juice & zest 1
  • Pasta – e.g. fettuccine or Mafalda Corta 400g
  • Fresh grated parmesan 3-4 tbsp
  • Flat leaf parsley chopped enough to sprinkle over 4 bowls

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