The gΩΩd stuff
From the pristine yet wild waters of Scotland’s west coast, to your kitchen. Pan fried to perfection in a mere 12 minutes.
What’s in a name? Well in our case, Omega 3 (Ω). After all, each fillet is rich in it too. That’s what makes them so nutritious – not to mention tasty.
Ingredients and Nutrition
|Ingredients List incl. allergen statement|
|100% Scottish Salmon (Salmo salar) (Fish)|
High in Omega 3: Each portion typically has 2132mg of which half (1107mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.
|Typical values per 100g*||Per Fillet*|
|of which Saturates||2.2g||2.2g|
|of which Sugars||<0.5g||<0.5g|
|of which DHA+EPA||1080mg||1107mg|
*Oven cooked as per instructions on pack.
Animal welfare is a huge priority for us and we work with the RSPCA (amongst other welfare and conservation groups) to make sure our salmon are raised to their high standards.
Most sustainable protein producer
We’re delighted to be named as the top protein producer for two years in a row. Judged on environmental and social criteria by the Coller FAIRR Index, we do everything we can to make sure our values are put into practice at every level of our business.