MOWI salmon skewers
MOWI salmon skewers

BBQ

MOWI salmon skewers

Under 30 mins

Cooking

2-3

Portions

Mowi Scottish Salmon Fillets

Ingredients

  • 2 MOWI fresh Scottish salmon fillets (Chef’s cut, 230g)
  • 1/2 butternut squash
  • 1 red onion
  • Approx. 500 gr potatoes
  • Dash of oil
  • 2 dollops sour cream
  • 2 tbsps wasabi
  • 1 lemon
  • Lettuce of choice
  • Fresh chives for serving
MOWI salmon skewers

Method

  1. Preheat the oven to 200 degrees.
  2. Cut the salmon into large pieces.
  3. Chop the squash and onion in the same size.
  4. Put the salmon and vegetables on skewers.
  5. Peel the potatoes and chop into pieces, put them on a baking tray with a little bit of oil, salt and pepper as well as lemon juice.
  6. Fry in the oven until they are crisp on the outside but soft on the inside.
  7. Mix sour cream and wasabi.
  8. Grill the salmon skewers on high heat, turn them several times so that all the sides are grilled.
  9. Serve the salmon skewers with oven baked potatoes, wasabi dip, lettuce and lemon
Mowi Scottish Salmon Fillets

Ingredients

  • 2 MOWI fresh Scottish salmon fillets (Chef’s cut, 230g)
  • 1/2 butternut squash
  • 1 red onion
  • Approx. 500 gr potatoes
  • Dash of oil
  • 2 dollops sour cream
  • 2 tbsps wasabi
  • 1 lemon
  • Lettuce of choice
  • Fresh chives for serving

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