- Pre-heat oven (180°C fan/200°C/gas 6)
- Add the passata, 3 tbsp of sundried tomato paste and mascarpone to a bowl and mix together. Add the basil and season with salt & pepper. Chef’s tip: For a little extra flavour, add some cherry tomatoes or roasted peppers to the pasta mix at this stage.
- Bring a pan of salted water to the boil and cook the pasta (as per the cooking instructions on the pack). Drain the pasta and refresh in cold water. Drain well before adding to the sauce.
- Remove the salmon from the pack and flake into the pasta. Gently mix all together.
- Place the salmon & pasta mix into an oven-proof dish.
- Place the breadcrumbs, olive oil, cheese and 1 tbsp sundried tomato paste into a bowl and mix well.
- Scatter this mix all over the pasta.
- Bake in the oven for 30 -40 minutes or until it is hot.
Serving suggestions
Serve with a side of balsamic roasted cherry tomatoes and a selection of steamed vegetables
Best enjoyed by using vine tomatoes brushing them with a little olive oil, splash with a little balsamic vinegar and season with a pinch salt and dried chilli flakes. Then place in the over for around 20 minutes, or until the tomatoes just start to burst. Adding a medley of steamed vegetables is a great way to add a pop of colour and some extra flavour to your dish. Try asparagus, broccoli or green beans.
Make a fresh salad for the table
Throw together a simple salad with crisp lettuce leaves and a light vinaigrette. The cool and refreshing creates a delightful balance.
Pair with a white wine
If you’re creating the dish for guests or a date night, pair with a crisp white wine. The acidity and fruity notes will cut through the richness of the dish.
Easy, creamy and satisfying, this is a recipe for salmon pasta bake that delivers it all.
