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Salmon skewers

Prepare with Fresh Salmon Fillets
30 min
Salmon skewers


  1. Preheat the oven to 200°C
  2. Cut the salmon fillets into large pieces.
  3. Chop the butternut squash and onion into the same size.
  4. Put the salmon and vegetables on skewers.
  5. Peel the potatoes and chop into pieces, put them on a baking tray with a little bit of oil, salt and pepper as well as lemon juice.
  6. Fry in the oven until they are crisp on the outside but soft on the inside.
  7. Mix sour cream and wasabi.
  8. Grill the salmon skewers on high heat, turn them several times so that all the sides are grilled.
  9. Serve the salmon skewers with the oven baked potatoes, wasabi dip, lettuce and lemon.

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