Salmon Tacos
Salmon Tacos

Lunch

Salmon Tacos

20 mins

Cooking

2

Portions

Mowi Scottish Salmon Fillets
Buy at

Subject to store availability

Ingredients:

  • 2 Salmon Fillets
  • 1/2 avocado
  • 80g of sweetcorn
  • 1/2 red onion
  • 1 lime
  • Smoked paprika
  • 4 mini corn tortillas
  • 3 tbsp of Greek yogurt
  • Olive oil
  • Dill, mint, coriander
  • Salt pepper
Salmon Tacos

Method:

  1. Cut the avocado into cubes, season with salt, pepper and lemon. Dice the red onion. Chop the fresh herbs.
  2. Combine the yogurt with a drizzle of olive oil, lime zest, smoked paprika, salt, pepper and herbs.
  3. Grill the sweetcorn in a pan for a few minutes with a drizzle of olive oil, salt and pepper.
  4. Cook the salmon in the pan, for about 8 minutes, until done (you can adjust the cooking to your liking).
  5. Heat the mini tortillas in the pan for a few minutes.
  6. Serve the tortillas with a little yogurt sauce, cooked salmon, diced red onion and avocado, and corn. You can serve the tacos with a drizzle of lime juice.
Mowi Scottish Salmon Fillets
Buy at

Subject to store availability

Ingredients:

  • 2 Salmon Fillets
  • 1/2 avocado
  • 80g of sweetcorn
  • 1/2 red onion
  • 1 lime
  • Smoked paprika
  • 4 mini corn tortillas
  • 3 tbsp of Greek yogurt
  • Olive oil
  • Dill, mint, coriander
  • Salt pepper

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