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Salmon Tacos

Prepare with Fresh Salmon Fillets
20 min
Salmon Tacos


  1. Cut the avocado into cubes, season with salt, pepper and lemon. Dice the red onion. Chop the fresh herbs.
  2. Combine the yogurt with a drizzle of olive oil, lime zest, smoked paprika, salt, pepper and herbs.
  3. Grill the sweetcorn in a pan for a few minutes with a drizzle of olive oil, salt and pepper.
  4. Cook the salmon in the pan, for about 8 minutes, until done (you can adjust the cooking to your liking).
  5. Heat the mini tortillas in the pan for a few minutes.
  6. Serve the tortillas with a little yogurt sauce, cooked salmon, diced red onion and avocado, and corn. You can serve the tacos with a drizzle of lime juice.

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