Smoked Salmon & baby baked potatoes with creme fraiche and caviar
Smoked Salmon & baby baked potatoes with creme fraiche and caviar

Appetizers / Snacks

Smoked Salmon & baby baked potatoes with creme fraiche and caviar

1 HOUR

Cooking

24

Portions

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Subject to store availability

Ingredients

  • Mowi Smoked Salmon, diced or cut into strips – 1 pack
  • Baby potatoes – x 24
  • Crème fraiche – 100g
  • Chives – chopped – 1 tbsp
  • Caviar (optional) – 1 tbsp
  • Sea Salt – enough to cover the base of a baking tray
Smoked Salmon & baby baked potatoes with creme fraiche and caviar

Method

  1. Wash and dry the potatoes and place on a baking tray which has been lined with sea salt.
  2. Bake in the oven (180°c fan) for 45 minutes or until the potatoes are cooked.
  3. Remove from the oven and leave to cool for 2 – 3 minutes.
  4. With a knife, make a cross on the tops of the potatoes. Pinch the base of the potato to open up the top.
  5. Top the potatoes with crème fraiche, smoked salmon and caviar (if using).
  6. Sprinkle with chives and serve.
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi Smoked Salmon, diced or cut into strips – 1 pack
  • Baby potatoes – x 24
  • Crème fraiche – 100g
  • Chives – chopped – 1 tbsp
  • Caviar (optional) – 1 tbsp
  • Sea Salt – enough to cover the base of a baking tray

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