Smoked salmon skewers with ponzu dip
Smoked salmon skewers with ponzu dip

Appetizers / Snacks

Smoked salmon skewers with ponzu dip

15 MINS

Cooking

4

Portions

Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi smoked salmon – 1 pack
  • Soy sauce (We used Kikkoman soy sauce) – 2 tbsp
  • Mirin – 2 tbsp
  • Lemon juice – 1 tbsp
  • Orange juice – 1 tbsp
  • Sesame seeds – toasted – 1 tsp
  • Cocktail skewers

 

Smoked salmon skewers with ponzu dip

Method

  1. Remove the smoked salmon from the pack and cut each slice of smoked salmon into strips (roughly 1cm wide)
  2. Ruffle the smoked salmon (into a concertina effect) and thread onto the cocktail stick. Sprinkle the salmon with sesame seeds
  3. To make the ponzu dressing mix all the ingredients together in a bowl and serve with the smoked salmon skewers
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi smoked salmon – 1 pack
  • Soy sauce (We used Kikkoman soy sauce) – 2 tbsp
  • Mirin – 2 tbsp
  • Lemon juice – 1 tbsp
  • Orange juice – 1 tbsp
  • Sesame seeds – toasted – 1 tsp
  • Cocktail skewers

 

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