- Place all the ingredients into a saucepan and bring to the boil. Reduce to a simmer and place a lid on the pan. Cook for 30 minutes, stirring frequently. For the last 5 minutes of cooking, remove the lid to thicken the sauce slightly
- For smooth ketchup place the sauce into a blender and blitz
- Once the ketchup has cooled down, cover and place in the fridge. Leave overnight before using
- Serve as an alternative sauce for salmon burger, or simply with grilled salmon, sweet potato fries and corn on the cob
- Asia
- Europe
- North America
- Global
