What makes our organic smoked salmon slices so special?

This salmon is carefully raised and fully certified on fully traceable, organic feed in the stunning waters of Scotland’s West Coast – being organic not a common thing at all from these parts. Anyone who knows this beautiful part of the world will understand why we have such a deep respect for it. Each piece is expertly trimmed, cured and smoked over oak and beech chippings by our dedicated kilnmasters.

Ingredients and Nutrition

Ingredients List incl. allergen statement

Scottish Salmon (Salmo salar) (Fish) (97%) Sea Salt, Permitted non organic ingredient.

 

High in Omega 3: Each serving (50g) typically has 870mg of which 576 mg are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart. Make salmon part of a varied and balanced diet and healthy lifestyle.

 

Nutrition (as consumed)	Typical values per 100g	Per serving 50g
Energy kJ	802kJ	401kJ
Energy kcal	192kcal	96kcal
Fat	10g	5.2g
of which Saturates	2.3g	1.2g
Carbohydrates	0.6g	0.3g
of which Sugars	<0.5g	<0.5g
Fibre	<0.5g	<0.5g
Protein	23g	12g
Salt	2.80g	1.40g
Omega 3	1740mg	870mg
of which DHA+EPA	1152mg	576mg

 

 

Good Mood Food

Salmon is one of those foods that ticks both boxes of tasty and healthy. In fact it’s so healthy it can actually help improve your mood! Find out about the link between omega 3 rich foods like salmon and getting those good feelings here.

Raising Salmon to new High Standards

MOWI is the first Scottish salmon brand to be independently certified by the ASC. This professional organization advised by experts sets  tough global standards for responsible farming – only a third of all salmon in the world achieves it. To be accredited, MOWI must provide a high level of care for the seawater and sea bed, whilst providing 100% responsible feed and great fish welfare.     MOWI is committed to continually minimizing its impact on the environment whilst providing a sustainable food source for all.

RSPCA Approved

Animal welfare is a huge priority for us and we work with the RSPCA (amongst other welfare and conservation groups) to make sure our salmon are raised to their high standards.

Most Sustainable Protein Producer

We’re proud to say that our efforts have won us an independent award for the third year in a row for the most sustainable protein producer in the world – beating all other meat, fish or dairy suppliers. In fact, we’ve also improved our score over the previous years too.