If you’re a lover of all things tikka, you’ll be sure to enjoy this blackened tikka salmon naan, accompanied by tangy lime slaw, mango chutney and natural yoghurt.
What is the blackened food trend?
Blackening or charring meat, fish, or vegetables is a cooking method which originated in Cajun and Creole cooking in New Orleans. By charring the salmon in this recipe, a deep, smoky flavour adds complexity to the dish, which contrasts beautifully with the rich South Asian spices of the tikka marinade.
