

Dinner
Citrus rubbed salmon with spiced cranberry & gin glaze
20 mins
Cooking
4
Portions

Ingredients
- Mowi raw Salmon – 2 packs
- Orange – juice & zest of 1 orange for glaze + 1 orange for slicing
- Dried cranberries – 30g
- Salt & Pepper – to season
- Ground allspice – ½ tsp
- Gin – 60ml
- Cranberry juice – 250ml
- Ginger – finely chopped – small piece – (10g -12g)
- Sugar – 3 tbsp (36g)
- Fresh dill chopped – small bunch
- Olive oil – 1 tbsp

Method
- In a sauce pan place the gin, cranberry juice, allspice, dried cranberries, orange juice, sugar, ¾ of the ginger, and ¾ of the orange zest. Season with salt & pepper and bring to the boil. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.
- While the sauce is cooking, slice the orange and lay flat on a greaseproof lined baking tray. Place the salmon on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in a preheated oven (200C/180C fan/gas mark 6) and cook for 20 minutes or until the salmon is cooked through.
- Remove the salmon from the oven and drizzle over the spiced cranberry glaze

Ingredients
- Mowi raw Salmon – 2 packs
- Orange – juice & zest of 1 orange for glaze + 1 orange for slicing
- Dried cranberries – 30g
- Salt & Pepper – to season
- Ground allspice – ½ tsp
- Gin – 60ml
- Cranberry juice – 250ml
- Ginger – finely chopped – small piece – (10g -12g)
- Sugar – 3 tbsp (36g)
- Fresh dill chopped – small bunch
- Olive oil – 1 tbsp