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Citrus rubbed salmon with spiced cranberry & gin glaze

Prepare with Fresh Salmon Fillets
30 min
Citrus rubbed salmon with spiced cranberry & gin glaze


  1. In a sauce pan place the gin, cranberry juice, allspice, dried cranberries, orange juice, sugar, ¾ of the ginger,  and ¾ of the orange zest. Season with salt & pepper and bring to the boil.
  2. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.
  3. While the sauce is cooking, slice the orange and lay flat on a greaseproof lined baking tray. Place the salmon on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in a preheated oven (200C/180C fan/gas mark 6) and cook for 20 minutes or until the salmon is cooked through.
  4. Remove the salmon from the oven and drizzle over the spiced cranberry glaze.

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