Eggs royale and avocado hollandaise
Eggs royale and avocado hollandaise

Breakfast

Eggs royale and avocado hollandaise

20 MINS

Cooking

2

Portions

Buy at Buy at

Subject to store availability

Ingredients

  • Wholegrain or ancient grain English muffins – 2
  • Very fresh large, free-range eggs – 4
  • MOWI smoked salmon slices – 4

For the Hollandaise

  • Ripe avocado – 1/2
  • Lemon juice – 1 tsp
  • Tabasco or hot sauce – a few drops
  • Pinch of salt
  • Olive oil – 1 or 2tbsp
  • Chopped chives or a pinch of paprika to garnish (optional)
Eggs royale and avocado hollandaise

Method

  1. Add a tablespoon of vinegar or lemon juice to a pan of just simmering water.
  2. Crack the eggs into the water and poach until the whites are firm. Remove with a slotted spoon and drain on a paper towel.
  3. While the eggs are poaching split and toast the muffins.
  4. To make the Hollandaise sauce, put the avocado, lemon juice, tabasco, salt and hot water into a blender. Blend to a puree and, with the blender still running, slowly pour the olive oil in until you have a smooth consistency.
  5. Butter the muffins and top each half with a slice of salmon. Place a poached egg on the salmon and top with your sauce.
  6. Garnish and serve immediately.
Buy at Buy at

Subject to store availability

Ingredients

  • Wholegrain or ancient grain English muffins – 2
  • Very fresh large, free-range eggs – 4
  • MOWI smoked salmon slices – 4

For the Hollandaise

  • Ripe avocado – 1/2
  • Lemon juice – 1 tsp
  • Tabasco or hot sauce – a few drops
  • Pinch of salt
  • Olive oil – 1 or 2tbsp
  • Chopped chives or a pinch of paprika to garnish (optional)

Related recipes

Smoked salmon & asparagus quiche Read more

50 mins

Cooking

4

Portions

Salmon udon noodle stir fry Read more

Under 30 mins

Cooking

2

Portions

Salmon linguini with white wine, chilli & olive oil Read more

Under 30 mins

Cooking

2

Portions

Salmon Fillet in a Bun Read more

Under 30 mins

Cooking

4

Portions

Pulled salmon sandwich Read more

4-6

Portions