Korean style salmon with grilled spring onion
Korean style salmon with grilled spring onion

Lunch

Korean style salmon with grilled spring onion

30 MINS

Cooking

2

Portions

Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi raw salmon – 1 pack
  • Spring onions – cleaned and trimmed 1 bunches
  • Salt and pepper – to season
  • Sesame seed oil – 2 tbsp
  • Lime- x 1
  • Korean glaze – see below recipe

Korean Glaze

  • Gochujang paste – 50g
  • Rice wine vinegar – 2 tbsp (16g)
  • Soy sauce – tbsp (20g)
  • Honey – 2 tbsp (24g)
  • Ginger – finely chopped, small piece – (10g -12g)
  • Sesame seeds – 1 tsp

Method: Place all the ingredients together in a pan and bring to the boil. Simmer for 3-4 minutes or until the glaze starts to thicken. Remove from the heat and leave to cool.

Korean style salmon with grilled spring onion

Method

  1. Marinade the salmon with half the Korean glaze and leave in the fridge for at least an hour.
  2. Place the salmon on a greaseproof paper lined baking tray and bake for 20 minutes in a pre-heated oven (200°c fan).
  3. While the salmon is cooking brush the spring onions with a little sesame oil and season.
  4. Heat up a grill pan and cook the spring onions for 5-6 minutes or until the onions feel tender.
  5. To serve divide the spring onions between 2 plates and serve with the salmon. Warm the rest of the glaze and pour over the salmon.
  6. Serve with lime and steamed rice.
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi raw salmon – 1 pack
  • Spring onions – cleaned and trimmed 1 bunches
  • Salt and pepper – to season
  • Sesame seed oil – 2 tbsp
  • Lime- x 1
  • Korean glaze – see below recipe

Korean Glaze

  • Gochujang paste – 50g
  • Rice wine vinegar – 2 tbsp (16g)
  • Soy sauce – tbsp (20g)
  • Honey – 2 tbsp (24g)
  • Ginger – finely chopped, small piece – (10g -12g)
  • Sesame seeds – 1 tsp

Method: Place all the ingredients together in a pan and bring to the boil. Simmer for 3-4 minutes or until the glaze starts to thicken. Remove from the heat and leave to cool.

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