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Korean style salmon with grilled spring onion

Prepare with Fresh Salmon Fillets
30 min
Korean style salmon with grilled spring onion


  1. Marinade the salmon with half the Korean glaze and leave in the fridge for at least an hour.
  2. Place the salmon on a greaseproof paper lined baking tray and bake for 20 minutes in a pre-heated oven (200°c fan).
  3. While the salmon is cooking brush the spring onions with a little sesame oil and season.
  4. Heat up a grill pan and cook the spring onions for 5-6 minutes or until the onions feel tender.
  5. To serve divide the spring onions between 2 plates and serve with the salmon. Warm the rest of the glaze and pour over the salmon.
  6. Serve with lime and steamed rice

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