Ingredients

Lemon, Fennel & chilli Sea salt

• Sea salt – 3 tbsp
• Lemon Zest – Finely grated – 1 lemon
• Fennel seeds – 3 tsp
• Coriander seeds – 2 tsp
• Peppercorns – 1 tsp
• Chilli Flakes – 2 tsp

Indian Spiced Rub

• Sea salt – 1 tbsp
• Cumin Seeds – 1 tbsp
• Coriander seeds – 1 tbsp
• Fenugreek seeds- 1 tbsp
• Black onion seeds – 1 tbsp
• Dried chilli flakes – ½ tbsp

Lemon, Rosemary & Garlic Marinade

• Fresh Rosemary – chopped – 1½ tsp
• Lemon zest – Grated – 1 tsp
• Salt – ½ tsp
• Fresh Ground Black Pepper – to season
• Olive oil – 3 tbsp
• Garlic Cloves – crushed – 2

Chilli, Ginger & coriander Marinade

• Fresh Coriander – Chopped – 2 tbsp
• Red Chilli – finely diced – 2 tsp
• Sunflower oil – 3 tbsp
• Ginger – finely diced or grated – 1 tsp
• Garlic Cloves – Crushed – 2
• Salt – Good Pinch
• Lime juice & Zest (Finely grate the zest) – ½ Lime

Tequila, Chipotle & Lime Marinade

• Tequila – 2 tbsp
• Chipotle Paste -1 tsp
• Honey – 1 tbsp
• Lime Juice & Zest – (Finely Grated) – ½ Lime
• Salt – Good Pinch
• Fresh Coriander – chopped – 1 tbsp
• Garlic clove – crushed – 2

Togarashi (Japanese) Seasoning

• Nori sheet (Place into a spice grinder and blitz) – 1 sheet
• Sesame seeds – 2 tbsp
• Orange zest – finely grated – 1 orange
• Ground Ginger – ½ tsp
• Poppy Seeds – 1 tsp
• Salt – 1 tsp
• Ground Cayenne Pepper – 1 tsp

Orange & Miso Marinade

• White Miso paste – 60g
• Mirin – 2tbsp
• Caster Sugar – 1tbsp
• Orange Juice & Zest – ½ Orange
• Ginger finely diced or grated – v
• Salt – Pinch