What are you looking for?

Select your location

Pesto crusted salmon with sweet & sour peppers

Prepare with Fresh Salmon Fillets
20 min
Pesto crusted salmon with sweet & sour peppers


  1. In a bowl mix the pesto, breadcrumb and 2 tbsp of olive oil together.
  2. Place the salmon on a baking tray and spread 1 tbsp of sundried tomato paste over each salmon portion. Top with the pesto crumb.
  3. Place the salmon in the middle of the oven (180°c fan) and cook for 20 minutes or until the salmon is cooked.
  4. While the salmon is cooking heat a pan and add 2 tbsp of olive oil. Add the onions & peppers and season. Cook on a medium heat for 5 – 6 minutes until the onions and pepper start to soften.
  5. Add the olives and sundried tomato paste and cook for a further 2 minutes.
  6. Add the vinegar and honey. Cook for a further minute.
  7. Remove from heat taste and correct the seasoning if required.
  8. Divide the peppers between the plates and serve with the salmon.
  9. Scatter over the rocket leaves if using and drizzle with a little extra olive oil.

Store finder

Where can I buy
MOWI Salmon?

Find where to buy

Hear the latest from MOWI

Explore new MOWI products and recipes, and get expert advice by signing up to our newsletter. We won’t spam or share your data with third parties.