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Piri Piri salmon with avocado & cucumber salad

40 min
Piri Piri salmon with avocado & cucumber salad


Roasted chickpeas:

  1. Pre-heat oven to 200°C / fan 180°C
  2. In a bowl, coat the chickpeas with the chipotle paste and spread out on a baking tray lined with greaseproof paper.
  3. Place in the oven and cook for about 35 – 40 minutes. When the chickpeas are crisp, leave to cool and stored in an airtight container until needed.


  1. Place all of the dressing ingredients together in a bowl and whisk together.


  1. Place half the roasted chickpeas in a food bag. With the back of a pan crush the chickpeas
  2. In a bowl place the avocado, cucumber, coriander, salad leaves and season.
  3. Add the dressing and mix the salad together. Divide between plates or transfer to one large serving plate.
  4. Top the salad with the flaked Piri Piri salmon and scatter over the roasted chickpeas

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