- Drizzle the salmon fillets with olive oil and place on a parchment lined baking tray. Season with salt and pepper and place under a hot grill for 8-10 minutes until cooked through and crispy on the outside. Or, if using MOWI Infusions, wait until pasta is cooked and prepare fillets in microwave using instructions on pack.
- Meanwhile, cook the spaghetti according to the packet instructions until al dente.
- In a large bowl, whisk together the eggs, parmesan, lemon zest and some salt and pepper.
- Once the pasta is cooked, add the cooked spaghetti to the egg mixture and use tongs to toss the pasta so it is well coated. Flake the cooked salmon into large pieces and add to the pasta with the juice of the lemon and chopped chives.
- Toss together adding a splash of the pasta cooking water to loosen if necessary.
- Spoon into bowls and serve with extra grated parmesan, chopped chives and lemon wedges.
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