What are you looking for?

loupe-icon
Select your location

Salmon Carbonara

Prepare with Fresh Salmon Fillets
15 mins
Preparation
easy
Difficulty
2
Servings
Salmon Carbonara

Preparation

  1. Drizzle the salmon fillets with olive oil and place on a parchment lined baking tray. Season with salt and pepper and place under a hot grill for 8-10 minutes until cooked through and crispy on the outside.
  2. Meanwhile, cook the spaghetti according to the packet instructions until al dente.
  3. In a large bowl, whisk together the eggs, parmesan, lemon zest and some salt and pepper.
  4. Once the pasta is cooked, add the cooked spaghetti to the egg mixture and use tongs to toss the pasta so it is well coated. Flake the cooked salmon into large pieces and add to the pasta with the juice of the lemon and chopped chives.
  5. Toss together adding a splash of the pasta cooking water to loosen if necessary.
  6. Spoon into bowls and serve with extra grated parmesan, chopped chives and lemon wedges.

Store finder

Where can I buy
MOWI Salmon?

Find where to buy

Hear the latest from MOWI

Explore new MOWI products and recipes, and get expert advice by signing up to our newsletter. We won’t spam or share your data with third parties.