What are you looking for?

Select your location

Salmon Fillet in a Bun

Prepare with Fresh Salmon Fillets
30 min
Salmon Fillet in a Bun


  1. Combine the dark soy sauce, honey, grated ginger and brow sugar in a pan and heat slowly.
  2. Once the mixture has reduced by half, turn off the heat and let it cool.
  3. Turn on the grill for the salmon and burger buns. Start prepping when the grill comes up to temperature. Cut a thick slice of tomato and red onion for each burger.
  4. Place the salmon fillets under a preheated grill. Cook the salmon for 4 mins on either side and remove from the heat.
  5. Split buns in half and arrange them on a baking sheet, cut-side up. Toast under the grill, until golden, 2-3 mins.
  6. Top each salmon with the soy and ginger dressing. Remember sometimes ‘less is more’, the soy dressing can be salty. Sprinkle some sesame seeds over the top.
  7. Place mixed leaves, tomato and red onion slices on top of the bottom bun. Then add the salmon fillet, top with the other half of the burger bun and enjoy your MOWI masterpiece.

Store finder

Where can I buy
MOWI Salmon?

Find where to buy

Hear the latest from MOWI

Explore new MOWI products and recipes, and get expert advice by signing up to our newsletter. We won’t spam or share your data with third parties.