Method

1. Prepare the salmon by removing the skin from the salmon portions, then slice the salmon into 10mm thick slices.
2. Bring a large pan of salted water to the boil. Add the pasta and cook as per packs instructions.
3. Heat a frying pan and a tbsp of oil. Add the salmon pieces and season. Cook for 2-3 minutes turning halfway through cooking.
4. Add the garlic , butternut squash and chilli to the salmon and cook for another minute.
5. Add the sundried tomato paste, courgette and white wine and cook for 3-4 minutes until the white wine has reduced by half.
6. Drain the pasta well and add to the salmon.
7. Add lemon juice, parsley and 2 tbsp of olive oil and gently toss the pasta and salmon together.
8. Taste and correct the seasoning before dividing onto two pasta bowls.
9. Drizzle with a little extra oil.