- Prepare the salmon by removing the skin from the salmon fillets, then slice the salmon into 10mm thick slices.
- Bring a large pan of salted water to the boil. Add the pasta and cook as per packs instructions.
- Heat a frying pan and a tbsp of oil. Add the salmon pieces and season. Cook for 2-3 minutes turning halfway through cooking.
- Add the garlic , butternut squash and chilli to the salmon and cook for another minute.
- Add the sundried tomato paste, courgette and white wine and cook for 3-4 minutes until the white wine has reduced by half.
- Drain the pasta well and add to the salmon.
- Add lemon juice, parsley and 2 tbsp of olive oil and gently toss the pasta and salmon together.
- Taste and correct the seasoning before dividing onto two pasta bowls.
- Drizzle with a little extra oil.
- Asia
- Europe
- North America
- Global
