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Simple salmon en papillote

Prepare with Fresh Salmon Fillets
20 min
Simple salmon en papillote


  1. Pre-heat fan oven 190ºC
  2. Take a sheet of tin foil and fold in half, then unfold the foil
  3. On one side of the foil place a sheet of greaseproof paper
  4. Spread half the softened butter over the greaseproof paper
  5. Sprinkle over the butter half of each: chopped dill, lemon zest and fennel seeds
  6. Take one salmon portion and cut it in half (lengthways)
  7. Season the salmon with salt & pepper then lay the two slices of salmon on top of the butter, side by side
  8. Pour 1 tbsp of white wine and squeeze of lemon juice over the salmon
  9. Fold the other half of the tin foil back over the salmon then crimp the edges of the foil together to make a sealed bag
  10. Repeat steps 2-9 with the second sheet of tin foil
  11. Place both sealed bags onto a baking tray and place in the centre of the oven. Bake for 12 minutes
  12. Open the bags making sure the salmon is piping hot
  13. Spoon the cooking liquor back over the salmon and serve. Pair with herby boiled potatoes and sautéed vegetables

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