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Smoked salmon avocado pesto pasta

20 min
Smoked salmon avocado pesto pasta


  1. Slice the MOWI smoked salmon slices into 2cm wide strips.
  2. Make the avocado pesto by placing the avocado, basil leaves, rocket, lemon juice and zest, grated parmesan, pine nuts, garlic, and olive oil into a food processor. Blitz until the pesto is blended but still has some texture. Season with salt and pepper and set aside.
  3. Bring a saucepan of salted water to the boil, add your pasta and cook according to the packet instructions. For the last couple of minutes of cooking add the frozen peas.
  4. Drain the pasta and peas, reserving the cooking water. Stir through the avocado pesto and smoked salmon strips, adding a ladleful of cooking water to loosen if necessary.
  5. Spoon into bowls, sprinkle over more pine nuts and basil leaves and serve.

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