Smoked salmon bagel (MOWI style)
Smoked salmon bagel (MOWI style)

Breakfast

Smoked salmon bagel (MOWI style)

1 hour

Cooking

2

Portions

Mowi rich cold smoked salmon slices

Ingredients

  • 1 pack Smoked salmon
  • 2 Bagels (Look for thin bagels)
  • Handful of Rocket (optional)
Cream cheese mix
  • 2tbsp (60g) Soft cheese
  • 1 tsp (7g) Dijon mustard
  • 5-6 Cracked Black Peppercorns (keep a pinch of cracked peppercorns to sprinkle over the smoked salmon)
  • ½ Lemon
  • 1tsp (5g) Capers nonpareille (mini cocktail capers)
  • 1tsp (11g) Gherkins finely chopped
  • Small bunch (1tsp) Fresh dill – chopped
Pickled red onions
  • ½ (50g) Red onions – peeled and sliced as thinly as possible
  • 1tsp (10g) Honey
  • Pinch of Salt
  • 2tbsp (10g) Vinegar (white wine or cider vinegar)
Smoked salmon bagel (MOWI style)

Method

Pickled red onions
  1. Place all the ingredients in a bowl and mix together. Cover with cling film and place in the fridge for at least an hour.
Cream cheese mix
  1. Mix the cream cheese and mustard together in a bowl
  2. Add the diced gherkins, capers, chopped dill, a squeeze of lemon juice and a pinch of cracked black pepper and mix together.
Assembling the smoked salmon bagels
  1. Cut the bagels in half and toast until golden
  2. Spread the bottom half of a each toasted bagel with the cream cheese mix
  3. Top the cream cheese with 2 slices of smoked salmon
  4. Remove the pickled onions from the fridge. Drain any liquid from the onions. Sprinkle the onions over the smoked salmon
  5. Add a pinch of cracked black pepper and a few rocket leaves before placing the other half of the bagel back on top and serve.
Mowi rich cold smoked salmon slices

Ingredients

  • 1 pack Smoked salmon
  • 2 Bagels (Look for thin bagels)
  • Handful of Rocket (optional)
Cream cheese mix
  • 2tbsp (60g) Soft cheese
  • 1 tsp (7g) Dijon mustard
  • 5-6 Cracked Black Peppercorns (keep a pinch of cracked peppercorns to sprinkle over the smoked salmon)
  • ½ Lemon
  • 1tsp (5g) Capers nonpareille (mini cocktail capers)
  • 1tsp (11g) Gherkins finely chopped
  • Small bunch (1tsp) Fresh dill – chopped
Pickled red onions
  • ½ (50g) Red onions – peeled and sliced as thinly as possible
  • 1tsp (10g) Honey
  • Pinch of Salt
  • 2tbsp (10g) Vinegar (white wine or cider vinegar)

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