

Breakfast
Smoked salmon bagel (MOWI style)
1 hour
Cooking
2
Portions

Ingredients
- 1 pack Smoked salmon
- 2 Bagels (Look for thin bagels)
- Handful of Rocket (optional)
Cream cheese mix
- 2tbsp (60g) Soft cheese
- 1 tsp (7g) Dijon mustard
- 5-6 Cracked Black Peppercorns (keep a pinch of cracked peppercorns to sprinkle over the smoked salmon)
- ½ Lemon
- 1tsp (5g) Capers nonpareille (mini cocktail capers)
- 1tsp (11g) Gherkins finely chopped
- Small bunch (1tsp) Fresh dill – chopped
Pickled red onions
- ½ (50g) Red onions – peeled and sliced as thinly as possible
- 1tsp (10g) Honey
- Pinch of Salt
- 2tbsp (10g) Vinegar (white wine or cider vinegar)

Method
Pickled red onions
- Place all the ingredients in a bowl and mix together. Cover with cling film and place in the fridge for at least an hour.
Cream cheese mix
- Mix the cream cheese and mustard together in a bowl
- Add the diced gherkins, capers, chopped dill, a squeeze of lemon juice and a pinch of cracked black pepper and mix together.
Assembling the smoked salmon bagels
- Cut the bagels in half and toast until golden
- Spread the bottom half of a each toasted bagel with the cream cheese mix
- Top the cream cheese with 2 slices of smoked salmon
- Remove the pickled onions from the fridge. Drain any liquid from the onions. Sprinkle the onions over the smoked salmon
- Add a pinch of cracked black pepper and a few rocket leaves before placing the other half of the bagel back on top and serve.

Ingredients
- 1 pack Smoked salmon
- 2 Bagels (Look for thin bagels)
- Handful of Rocket (optional)
Cream cheese mix
- 2tbsp (60g) Soft cheese
- 1 tsp (7g) Dijon mustard
- 5-6 Cracked Black Peppercorns (keep a pinch of cracked peppercorns to sprinkle over the smoked salmon)
- ½ Lemon
- 1tsp (5g) Capers nonpareille (mini cocktail capers)
- 1tsp (11g) Gherkins finely chopped
- Small bunch (1tsp) Fresh dill – chopped
Pickled red onions
- ½ (50g) Red onions – peeled and sliced as thinly as possible
- 1tsp (10g) Honey
- Pinch of Salt
- 2tbsp (10g) Vinegar (white wine or cider vinegar)