What are you looking for?

Select your location

Smoked salmon & burrata crispy croissants with pickled red onions

15 min
Smoked salmon & burrata crispy croissants with pickled red onions


Picked Onions Method

  1. Place all the ingredients in a bowl and mix together. Cover with cling film and place in the fridge for at least an hour.

Crispy Croissants Method

  1. Place the croissants onto a flat surface and with a rolling pin roll out until flat
  2. Place the butter into a non-stick frying pan and melt.
  3. On a medium heat add the croissants to the frying pan. Drizzle with a tbsp of honey and a pinch of sea salt
  4. Flip the croissants over and place a sheet of greaseproof paper on top on the croissants
  5. With the base of a sauce pan (or lid) press on top of the greaseproof paper to squash the croissants. Do this for about a minute and then flip the croissants back over and repeat the process.
  6. Turn the heat off and remove the croissants from the pan.
  7. Leave the croissants to cool for a minute before dividing the burrata between the two croissants
  8. Sprinkle the rocket over the burrata then top each croissant with 2 slices of smoked salmon
  9. Drain the pickling liquid from the red onions then scatter the onions over the smoked salmon and serve

Store finder

Where can I buy
MOWI Salmon?

Find where to buy

Hear the latest from MOWI

Explore new MOWI products and recipes, and get expert advice by signing up to our newsletter. We won’t spam or share your data with third parties.