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Smoked salmon & cucumber

15 min
Smoked salmon & cucumber


  1. Remove the smoked salmon from the pack and cut each slice of smoked salmon into strips (roughly 1cm wide)
  2. In a bowl mix the cream cheese, dill, lemon juice, salt & pepper together.
  3. Slice the cucumber so you have round 3mm thick pieces. Alternatively cut the cucumber to about 30mm in length, then quarter and remove the cucumber seeds (this should give you a Gondola shape)
  4. Place the cream cheese mix into a pipping bag and pipe on top of the cucumber (alternatively use a teaspoon to top the cucumber with the cheese mix)
  5. Ruffle the smoked salmon and place on top of the cream cheese
  6. Garnish the smoked salmon with the sprigs of dill

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