Sides
Smoked salmon, lemon & dill dip
10 MINS
Cooking
2-4
Portions
Ingredients
- Mowi Smoked salmon (roughly diced) – 1 pack
- Crème fraiche – 30g
- Cream cheese – 70g
- Dijon mustard – ½ tsp
- Lemon – Juice and zest – 1 tbsp of lemon juice and 1tsp lemon zest)
- Freshly ground black pepper – to taste
- Fresh Dill chopped – 1 tsp plus a little extra for garnishing
- Baby Capers – 1tsp
- Gherkins (finely diced) – 1 tbsp
- Oatcakes or Crispbreads – Optional
Method
- Place the crème fraiche, cream cheese, lemon juice, zest and mustard in a bowl and whisk together
- Add the capers, gherkins, herbs, lemon zest and ¾ of the smoked salmon and fold through
- Season with black pepper and place in a dish.
- Top with the remaining smoked salmon and sprinkle with a little extra chopped dill
- Serve with warm Oatcakes or crispbreads
Ingredients
- Mowi Smoked salmon (roughly diced) – 1 pack
- Crème fraiche – 30g
- Cream cheese – 70g
- Dijon mustard – ½ tsp
- Lemon – Juice and zest – 1 tbsp of lemon juice and 1tsp lemon zest)
- Freshly ground black pepper – to taste
- Fresh Dill chopped – 1 tsp plus a little extra for garnishing
- Baby Capers – 1tsp
- Gherkins (finely diced) – 1 tbsp
- Oatcakes or Crispbreads – Optional
