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Smoked salmon, lemon & dill dip

10 min
Smoked salmon, lemon & dill dip


  1. Place the crème fraiche, cream cheese, lemon juice, zest and mustard in a bowl and whisk together
  2. Add the capers, gherkins, herbs, lemon zest and ¾ of the smoked salmon and fold through
  3. Season with black pepper and place in a dish.
  4. Top with the remaining smoked salmon and sprinkle with a little extra chopped dill
  5. Serve with warm Oatcakes or crispbreads

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