Smoked salmon, lemon & dill dip
Smoked salmon, lemon & dill dip

Sides

Smoked salmon, lemon & dill dip

10 MINS

Cooking

2-4

Portions

Mowi cold smoked salmon slices
Buy at Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi Smoked salmon (roughly diced) – 1 pack
  • Crème fraiche – 30g
  • Cream cheese – 70g
  • Dijon mustard – ½ tsp
  • Lemon – Juice and zest – 1 tbsp of lemon juice and 1tsp lemon zest)
  • Freshly ground black pepper – to taste
  • Fresh Dill chopped – 1 tsp plus a little extra for garnishing
  • Baby Capers – 1tsp
  • Gherkins (finely diced) – 1 tbsp
  • Oatcakes or Crispbreads – Optional
Smoked salmon, lemon & dill dip

Method

  1. Place the crème fraiche, cream cheese, lemon juice, zest and mustard in a bowl and whisk together
  2. Add the capers, gherkins, herbs, lemon zest and ¾ of the smoked salmon and fold through
  3. Season with black pepper and place in a dish.
  4. Top with the remaining smoked salmon and sprinkle with a little extra chopped dill
  5. Serve with warm Oatcakes or crispbreads
Mowi cold smoked salmon slices
Buy at Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi Smoked salmon (roughly diced) – 1 pack
  • Crème fraiche – 30g
  • Cream cheese – 70g
  • Dijon mustard – ½ tsp
  • Lemon – Juice and zest – 1 tbsp of lemon juice and 1tsp lemon zest)
  • Freshly ground black pepper – to taste
  • Fresh Dill chopped – 1 tsp plus a little extra for garnishing
  • Baby Capers – 1tsp
  • Gherkins (finely diced) – 1 tbsp
  • Oatcakes or Crispbreads – Optional

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