Smoked salmon style Gravadlax ( a cheat’s version) with mustard and dill sauce
Smoked salmon style Gravadlax ( a cheat’s version) with mustard and dill sauce

Dinner

Smoked salmon style Gravadlax ( a cheat’s version) with mustard and dill sauce

30 mins to 1 hour

Cooking

2

Portions

Mowi cold smoked salmon slices
Buy at

Subject to store availability

Ingredients

  • 1 pack Smoked salmon
  • ½ tsp Fresh dill chopped
  • ½ tsp Lemon zest
  • 1 tbsp Gin, aquavit or vodka (optional)
  • 4-5 Black peppercorns (crushed)
  • Sourdough Crackers (knäckebröd), rye bread (optional)
Dressing
  • 1 tbsp (20g) Dijon mustard
  • 1 ½ tbsp (30g) Mayonnaise
  • Pinch of Salt
  • 1tsp Honey or caster sugar
  • 1tsp Fresh dill
  • Juice of ½ a Lemon
Smoked salmon style Gravadlax ( a cheat’s version) with mustard and dill sauce

Method

  1. To prepare the smoked salmon gravadlax carefully open the pack of smoked salmon leaving one side of the film still attached so you can fold it back over the salmon.
  2. Brush the smoked salmon with a tbsp your favourite tipple (e.g. vodka, gin).
  3. Grate about ½ tsp of lemon zest over the salmon
  4. Sprinkle ½ tsp of freshly chopped dill over the salmon
  5. Sprinkle a pinch of cracked black pepper over the salmon then fold the film back over the smoked salmon (or cover with a sheet of cling film), place back in the fridge and leave for 1 hour.
  6. To make the sauce place the mustard, mayonnaise, honey (or sugar), 1tsp of chopped dill and a squeeze of lemon juice into a bowl. season with a pinch of salt and whisk the ingredients together. Taste and correct seasoning if needed.
  7. Serve with sough dough crispbreads (knäckebröd), rye bread and rocket (optional)
Mowi cold smoked salmon slices
Buy at

Subject to store availability

Ingredients

  • 1 pack Smoked salmon
  • ½ tsp Fresh dill chopped
  • ½ tsp Lemon zest
  • 1 tbsp Gin, aquavit or vodka (optional)
  • 4-5 Black peppercorns (crushed)
  • Sourdough Crackers (knäckebröd), rye bread (optional)
Dressing
  • 1 tbsp (20g) Dijon mustard
  • 1 ½ tbsp (30g) Mayonnaise
  • Pinch of Salt
  • 1tsp Honey or caster sugar
  • 1tsp Fresh dill
  • Juice of ½ a Lemon

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