Smoked salmon wrap with avocado, miso & edamame bean
Smoked salmon wrap with avocado, miso & edamame bean

Appetizers / Snacks

Smoked salmon wrap with avocado, miso & edamame bean

10 mins

Cooking

2

Portions

Mowi cold smoked salmon slices
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi smoked salmon – 2 pack
  • Tortilla wraps – 4
  • Togarashi (Japanese seasoning) or toasted sesame seeds (optional) – pinch
  • Baby salad spinach – 50g
  • Avocado – stoned, peeled and roughly chopped – 1
  • Lime juice – ½ lime
  • Edamame beans – 100g + few extra for sprinkling
  • Olive oil – 2 tbsp
  • Fresh coriander – small handful
  • White miso paste – 1 tbsp (6g)
Smoked salmon wrap with avocado, miso & edamame bean

Method

  1. Cook the edamame beans for 2-3 minutes in boiling salted water then cool in cold water and drain well.
  2. Place the edamame beans in a food processor along with the miso, lime juice, coriander, avocado and olive oil. Blitz until smooth.

Assembly

  1. Warm the wraps in the microwave for 30 seconds.
  2. Remove from the microwave and spread the avocado over the wraps. Top the avocado with 2 slices of smoked salmon (per wrap). Sprinkle with a few edamame beans and a pinch of Togarashi and top with the spinach.
  3. Fold the left side of the wrap into the middle and then fold the right side of the wrap into the middle & then roll the filled wrap carefully up and slice.
Mowi cold smoked salmon slices
Buy at Buy at Buy at

Subject to store availability

Ingredients

  • Mowi smoked salmon – 2 pack
  • Tortilla wraps – 4
  • Togarashi (Japanese seasoning) or toasted sesame seeds (optional) – pinch
  • Baby salad spinach – 50g
  • Avocado – stoned, peeled and roughly chopped – 1
  • Lime juice – ½ lime
  • Edamame beans – 100g + few extra for sprinkling
  • Olive oil – 2 tbsp
  • Fresh coriander – small handful
  • White miso paste – 1 tbsp (6g)

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