Appetizers / Snacks
Smoked Salmon Wraps
5 mins
Cooking
2
Portions
Ingredients
- 2 x tortilla wraps
- 100g smoked salmon slices
- Fresh dill, finely chopped
- Horseradish sauce (ready-made)
- Double cream
Method
- Mix 50-50 cream and horseradish sauce and spread it on the wraps.
- Cover with slices of smoked salmon and sprinkle with the dill.
- Roll the wrap up tightly in clingfilm and store in the refrigerator for at least 4 hours.
- You will then be able to cut the roll into 2cm slices.
Ingredients
- 2 x tortilla wraps
- 100g smoked salmon slices
- Fresh dill, finely chopped
- Horseradish sauce (ready-made)
- Double cream
