Appetizers / Snacks
Smoked Salmon Wraps
- Mix 50-50 cream and horseradish sauce and spread it on the wraps.
- Cover with slices of smoked salmon and sprinkle with the dill.
- Roll the wrap up tightly in clingfilm and store in the refrigerator for at least 4 hours.
- You will then be able to cut the roll into 2cm slices.