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Smoked Salmon Wraps

5 min
Smoked Salmon Wraps


  1. Mix 50-50 cream and horseradish sauce and spread it on the wraps.
  2. Cover with slices of smoked salmon and sprinkle with the dill.
  3. Roll the wrap up tightly in clingfilm and store in the refrigerator for at least 4 hours.
  4. You will then be able to cut the roll into 2cm slices.

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