Smoked Salmon Wraps
Smoked Salmon Wraps

Appetizers / Snacks

Smoked Salmon Wraps

5 mins

Cooking

2

Portions

Mowi rich cold smoked salmon slices

Ingredients

Smoked Salmon Wraps

Method

  1. Mix 50-50 cream and horseradish sauce and spread it on the wraps.
  2. Cover with slices of smoked salmon and sprinkle with the dill.
  3. Roll the wrap up tightly in clingfilm and store in the refrigerator for at least 4 hours.
  4. You will then be able to cut the roll into 2cm slices.
Mowi rich cold smoked salmon slices

Ingredients

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