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Sweet potato, black bean salad with Piri Piri salmon

30 min
Sweet potato, black bean salad with Piri Piri salmon


  1. Heat the oven to 200C. Place the potatoes on a non-stick baking tray. Drizzle with oil and sprinkle over the salt and spices. Roast for 25 minutes or until the potatoes are tender.
  2. Place the red onion in a small bowl or cup with the lime juice.
  3. When the potatoes are cooked, tip into a large mixing bowl. Add the beans, tomatoes, coriander and lime-pickled onions. Taste and season accordingly.
  4. Divide the salad leaves between two plates. Top with the potato salad. Flake one salmon fillet over the top of each bowl. Serve.

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