Slow Roast Piri Piri Fillets
With mouth-watering flavour, we take the time to marinade our Scottish salmon and slow roast it to perfection for a meal that’s just as tasty as it is easy to throw together. Pre-cooked for succulence, they make a superb power protein lunch or super addition to a mid-week meal with rice or noodles. Just like our other products, they’re high in Omega 3 too.
Ready to eat fillets
Juicy and bursting with piri piri flavour, these packs of pre-cooked and smoked salmon are alive with distinctly zingy flavour. No fuss, no mess, no smell, no waiting – just FLAVOUR.
Looking for some inspiration to bring to the table?
Ingredients and Nutrition
|Ingredients List incl. allergen statement|
|Salmon (Salmo salar) (Fish) (92%) Sugar, Honey, Salt, Ground Cayenne Pepper, Red Chilli Flakes, Ground Smoked Paprika, Parsley, Lime Oil|
High in Omega 3: Each portion typically has 2160mg of which half (1413mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.
|Typical values per 100g||Per Portion|
|of which Saturates||2.4||2.2|
|of which Sugars||2.6||2.3|
Animal welfare is a huge priority for us and we work with the RSPCA (amongst other welfare and conservation groups) to make sure our salmon are raised to their high standards.
Most sustainable protein producer
We’re delighted to be named as the top protein producer for two years in a row. Judged on environmental and social criteria by the Coller FAIRR Index, we do everything we can to make sure our values are put into practice at every level of our business.