Slow Roast Piri Piri Fillets

Slow Roast Piri Piri Fillets

With mouth-watering flavour, we take the time to marinade our Scottish salmon and slow roast it to perfection for a meal that’s just as tasty as it is easy to throw together. Pre-cooked for succulence, they make a superb power protein lunch or super addition to a mid-week meal with rice or noodles. Just like our other products, they’re high in Omega 3 too.

Slow Roast Piri Piri Fillets

Ready to eat fillets

180g

Net weight

2

Portions

Buy at Buy at Buy at

Subject to store availability

Hot smoked salmon Poke bowl Read more

Under 15 mins

Cooking

2

Portions

Piri Piri

Juicy and bursting with piri piri flavour, these packs of pre-cooked and smoked salmon are alive with distinctly zingy flavour. No fuss, no mess, no smell, no waiting – just FLAVOUR.

Mowi slow roast piri piri salmon

Ingredients and Nutrition

Ingredients List incl. allergen statement
Salmon (Salmo salar) (Fish) (92%) Sugar, Honey, Salt, Ground Cayenne Pepper, Red Chilli Flakes, Ground Smoked Paprika, Parsley, Lime Oil

 

High in Omega 3: Each portion typically has 2160mg of which half (1413mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.

 

Nutrition
(as sold)
Typical values per 100g Per Portion
(as sold) 880 792
Energy kcal 210 189
Fat 11 10
of which Saturates 2.4 2.2
Carbohydrates 3.0 2.7
of which Sugars 2.6 2.3
Fibre <0.5 <0.5
Protein 24 22
Salt 1.64 1.48
Omega 3 2400mg 2160mg
DHA+EPA 1570mg 1413mg

 

 

Good Mood Food

Salmon is one of those foods that ticks both boxes of tasty and healthy. In fact it’s so healthy it can actually help improve your mood! Find out about the link between omega 3 rich foods like salmon and getting those good feelings here.

RSPCA Approved

Animal welfare is a huge priority for us and we work with the RSPCA (amongst other welfare and conservation groups) to make sure our salmon are raised to their high standards.

Most sustainable protein producer

We’re proud to say that our efforts have won us an independent award for the third year in a row for the most sustainable protein producer in the world – beating all other meat, fish or dairy suppliers. In fact, we’ve also improved our score over the previous years too.