Slow Roast Piri Piri Fillets
With mouth-watering flavour, we take the time to marinade our Scottish salmon and slow roast it to perfection for a meal that’s just as tasty as it is easy to throw together. Pre-cooked for succulence, they make a superb power protein lunch or super addition to a mid-week meal with rice or noodles. Just like our other products, they’re high in Omega 3 too.
Ready to eat fillets
Juicy and bursting with piri piri flavour, these packs of pre-cooked and smoked salmon are alive with distinctly zingy flavour. No fuss, no mess, no smell, no waiting – just FLAVOUR.
Christmas Top Tips & Recipes
Needing some festive food inspiration? We have a range of delicious festive recipes using our Piri Piri fillets. We also have some great tips on how you can prepare the tastiest salmon this Christmas season!
Ingredients and Nutrition
|Ingredients List incl. allergen statement|
|Salmon (Salmo salar) (Fish) (92%) Sugar, Honey, Salt, Ground Cayenne Pepper, Red Chilli Flakes, Ground Smoked Paprika, Parsley, Lime Oil|
High in Omega 3: Each portion typically has 2160mg of which half (1413mg) are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.
|Typical values per 100g||Per Portion|
|of which Saturates||2.4||2.2|
|of which Sugars||2.6||2.3|
Good Mood Food
Salmon is one of those foods that ticks both boxes of tasty and healthy. In fact it’s so healthy it can actually help improve your mood! Find out about the link between omega 3 rich foods like salmon and getting those good feelings here.
Animal welfare is a huge priority for us and we work with the RSPCA (amongst other welfare and conservation groups) to make sure our salmon are raised to their high standards.
Most sustainable protein producer
We’re proud to say that our efforts have won us an independent award for the third year in a row for the most sustainable protein producer in the world – beating all other meat, fish or dairy suppliers. In fact, we’ve also improved our score over the previous years too.