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A selection of marinades and sauces including displayed on a white worktop.

FIRED WITH FULL-ON FLAVOUR

Serve up sensational plates

If you’ve got a little extra time to prep for your next BBQ, you could easily add a marinade to help showcase the very best that MOWI salmon has to offer. They’re a breeze to throw together and there are plenty of options to suit all tastes. The best marinade for salmon is entirely subjective, however we have plenty of salmon marinade inspiration for you.

A herb-crusted salmon fillet served with roasted red peppers, olives, and arugula on a black plate with extra pesto.

Bringing out the flavour

The right flavour profile makes all the difference, and as salmon experts, we know how to create a marinade or rub for fillets that will have your tastebuds dancing with delight. We also know it’s all about balance, choosing flavours that won’t overpower your salmon – a good marinade compliments, it doesn’t outshine.

Three salmon fillets drizzled with balsamic glaze, served on a bed of roasted beets and watercress with a dipping sauce.

Spoilt for choice

If you’re looking to take your salmon to the next level with a generous marinade, from the classics to something a little more adventurous, there’s a world of flavourful options out there. These stand-out options are a strong place to start on your next flavour adventure.

A seared salmon fillet on a plate served with a side of dark dipping sauce and purple microgreens.

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